The restaurant is open by appointment every day for dinner and holidays for lunch.

The menu is fixed, but you can request changes at the time of booking.

Most of our dishes comes from our own production or from a biological/organic agriculture.

MENU':

Aperitif

  Starters:

 Mixed bread

Mixed vegetables and Beans

Bruschetta with Mushrooms

Sliced cold pork meats (ham, salami, etc.) of our own production

  First Course:

Lasagne with tomato

Tortelli with meat sauce (ragù)

Tortelli with butter and sage

Pappardelle with wild boar

Main Courses:

Roast guinea fowl and pork and baked potatoes

Grandma's chicken with pine nuts

Boar stew

Baked pork

Cheese with honey and marmalade
 

Mixed fresh fruit
 

Homemade desserts
 

Coffee and Liqueurs
 

Homemade White, Red and Rosé Wine